| 释义 |
molecular gastronomy
释义
分子美食：在烹饪和食品制备中运用科学原理和实践的一种方法。
例句
1·Most of the British public is familiar even with Heston Blumentha's molecular gastronomy .
大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。
2·And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy .
而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。
3·The relatively new discipline of molecular gastronomy , especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.
尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。
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